After meeting in the reception of the Kritsa Gastronomy Hotel, drive for 2 kilometers to the farm where your culinary experience will be conducted. Upon arrival, walk to the farm's organic garden where you will collect all the necessary ingredients, fresh eggs from the chicken house, and herbs from the herb garden. Then, advance to the wood-fired oven in the open kitchen where you will cook local recipes and learn your hosts' secrets. Throughout the cooking lesson, sip on "tsipouro" (a local drink) with a small meze. Then set the table and sit down to enjoy what you have cooked. At the conclusion of your tour, you will receive a bag with small gifts.

Set off for a rejuvenating day with your friends or family on a sailboat adventure from Volos. Relax on board, swim in the stunning blue waters of the Pagasetic Gulf, and explore Trikeri Island. A cocktail, snacks, snorkeling gear, and paddle-boarding gear will be provided. Leave early in the morning to visit some secluded locations in the Pagasetic Gulf, such as Tzasteni, Prassouda Island, Milina, Afissos, and many small picturesque bays. Your skipper will navigate the boat safely while your hostess prepares snacks and more. Stop at secluded beaches and dive into crystal-clear waters. Dock at Trikeri Island. Explore the island on your own or bring food to cook on the boat. For a taste of the local cuisine, check out the few tavernas serving up Greek island delicacies. After lunch, enjoy a cocktail on board and even try your hand in sailing. If weather permits, you'll have the chance to snorkel or use the stand-up paddleboard available on board. End the day with a sure-to-be magical sunset as you return to the Volos port.